Pastry Chef de Partie

4 weeks ago


Ipswich, Suffolk, United Kingdom Rayment Recruitment Full time
Pastry Chef de Partie Opportunity

Rayment Recruitment is seeking an experienced Pastry Chef de Partie to join a prestigious 2AA Rosette Hotel and restaurant in Suffolk. As a key member of the culinary team, you will be responsible for delivering high-quality pastry dishes using the best of British produce.

Key Responsibilities:
  • Develop and implement innovative pastry menus for the restaurant and banqueting areas
  • Train and mentor junior team members to achieve high standards
  • Work collaboratively with the culinary team to create a fusion of great tastes and culinary delights
  • Manage a small team of pastry chefs to ensure seamless service
Requirements:
  • Proven background in fine dining or AA Rosette restaurant experience
  • Necessary pastry qualifications and certifications
  • Excellent organisational and time management skills
  • Ability to work under pressure and meet deadlines
  • Passion for pastry and commitment to delivering high-quality dishes
What We Offer:
  • Competitive salary up to £28K
  • Live-in accommodation available
  • Opportunity to grow and develop your skills in a prestigious hotel and restaurant

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