Executive Pastry Chef

4 weeks ago


Ipswich, Suffolk, United Kingdom Rayment Recruitment Full time
Head Pastry Chef Opportunity

We are seeking an experienced and passionate Head Pastry Chef to join our team at a luxury hotel in Suffolk. As a key member of our culinary team, you will be responsible for managing a small team and producing high-quality pastry products for our award-winning fine dining restaurant and traditional afternoon tea service.

About the Role

The ideal candidate will have a proven background in 4-star hotels or 2AA rosette restaurants, with a strong focus on delivering high-standard desserts and pastries. You will be responsible for training junior team members, delivering modern menu designs, and ensuring excellent communication with the senior team and management.

Key Responsibilities
  • Manage a small team of pastry chefs
  • Produce high-quality pastry products for the fine dining restaurant and afternoon tea service
  • Train junior team members
  • Deliver modern menu designs and techniques
  • Liaise with senior team and management
Requirements
  • Proven background in 4-star hotels or 2AA rosette restaurants
  • Minimum of 3 years' experience as a Head Pastry Chef
  • Strong leadership skills
  • Ability to deliver high-standard desserts and pastries
  • Excellent communication skills
What We Offer

We offer a competitive salary, opportunities for career development, and a dynamic work environment. A car driver is essential due to the village location, and live-in accommodation is available for the right candidate.


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