Culinary Operations Supervisor
1 month ago
As a Sous Chef, you will work closely with our culinary team to create delicious dishes that cater to both health and taste.
In addition to possessing exceptional presentation, organizational, and communication skills, you will exhibit a genuine enthusiasm for food and service.
- Support the Executive Chef in all facets of food preparation, production, and service.
- Ensure that the quality and presentation of all dishes align with the company's standards and client expectations.
- Oversee and mentor kitchen staff and assistants, ensuring compliance with food safety and sanitation protocols.
- Contribute to menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Manage stock control and ordering to maintain optimal inventory levels while reducing waste.
- Collaborate with the catering team to implement special events, themed dinners, and other culinary projects.
- Maintain a clean and organized kitchen environment, consistently adhering to health and safety regulations.
- Assist the Head Chef with administrative duties such as scheduling, budgeting, and tracking food costs and inventory.
- Stay informed about industry trends, culinary techniques, and new ingredients to continually enhance menu offerings and the overall dining experience.
- Promote a positive working atmosphere by demonstrating leadership qualities, effective communication, and teamwork.
Company Overview
Company: Holroyd Howe
Salary: Competitive
Benefits:
- 28 days of holiday including bank holidays
- Tailored training and development opportunities
- Pension and life insurance
- Discounts available through our employee benefits program
- Wellbeing initiatives
- Access to employee assistance programs
- Complimentary meals during shifts
- Career advancement opportunities
- Apprenticeships for all experience levels
This role is ideal for a skilled and innovative Sous Chef eager to enhance their career in a prestigious environment. The position offers a structured schedule that promotes a healthy work-life balance while providing opportunities for additional earnings through overtime during special events.
At Holroyd Howe, we are dedicated to delivering exceptional food services tailored to the unique needs of independent schools and colleges. Our commitment to sustainability, nutrition, and culinary innovation drives our mission to create engaging dining experiences for students.
Qualifications
- Experience in a similar role within a contract catering environment or educational institution is preferred.
- Culinary degree or relevant certifications from a recognized culinary institution.
- Strong understanding of food safety standards and best practices.
- Ability to multitask and perform efficiently under pressure in a high-volume kitchen.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as necessary.
- Enthusiastic and fun-loving approach.
- Exceptional organizational skills.
- A collaborative team player.
- Adaptable work style.
Additional Information
Holroyd Howe is committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment. This position is subject to an Enhanced DBS check, and we will require successful applicants to provide relevant information regarding any criminal offenses.
This role is contingent upon satisfactory professional references.
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