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Culinary Operations Supervisor

3 months ago

Buckingham, United Kingdom Holroyd Howe Full time
Job Overview

As a Sous Chef, you will work closely with our culinary team to create delightful dishes that cater to both health and taste.

Possessing strong presentation, organizational, and communication skills, you will exhibit a genuine enthusiasm for food and service.

  • Support the Executive Chef in all facets of food preparation, production, and service.
  • Ensure that the quality and presentation of all meals align with the company's standards and client expectations.
  • Oversee and mentor kitchen staff and assistants, ensuring compliance with food safety and sanitation protocols.
  • Participate in menu planning and development, considering dietary needs, nutritional guidelines, and seasonal produce.
  • Manage inventory control and ordering processes to maintain optimal stock levels while reducing waste.
  • Collaborate with the catering team to implement special events, themed dinners, and other culinary projects.
  • Maintain a clean and organized kitchen space, consistently adhering to health and safety regulations.
  • Assist the Head Chef with administrative responsibilities such as scheduling, budgeting, and tracking food costs and inventory.
  • Stay informed about industry trends, culinary techniques, and new ingredients to continually improve menu offerings and enhance the dining experience.
  • Encourage a positive work atmosphere by demonstrating leadership, effective communication, and teamwork.


Company Overview

Company: Holroyd Howe

Location: United Kingdom

Salary: Competitive

Benefits:

  • 28 days of holiday including bank holidays
  • Tailored training and development opportunities
  • Pension and life insurance
  • Discounts available through our employee benefits app
  • Wellbeing resources
  • Access to an employee assistance program
  • Complimentary meals during shifts
  • Career advancement opportunities
  • Apprenticeship programs for all experience levels

This role is ideal for an experienced and innovative Sous Chef who is passionate about providing outstanding dining experiences and is ready to advance their career.

Our organization operates year-round, hosting various hospitality and events during evenings and weekends. This position offers a structured schedule, promoting a healthy work-life balance, with opportunities for additional hours during special events.

This is an excellent opportunity for a dedicated Sous Chef eager to grow within a prestigious environment, laying a strong foundation for career development in our leading contract catering company.



Qualifications
  • Prior experience in a similar role within a contract catering or educational setting is preferred.
  • Culinary degree or relevant certifications from an accredited culinary institution.
  • Comprehensive understanding of food safety standards and best practices.
  • Ability to manage multiple tasks and work efficiently under pressure in a high-volume kitchen.
  • Strong communication and interpersonal skills.
  • Willingness to work evenings, weekends, and holidays as necessary.
  • Enthusiastic and fun-loving personality.
  • Exceptional organizational skills.
  • A collaborative team player who enjoys collective success.
  • Flexible approach to work responsibilities.


Additional Information

Holroyd Howe is recognized as one of the UK's premier contract caterers, delivering fresh and innovative food services exclusively to independent schools and colleges. Our team of seasoned professionals tailors our catering services to meet the unique needs of children of all ages.

We invest in our teams' training and development to equip them with the skills necessary for success. Our exceptional teams customize our catering services to cater to children of all ages, fulfilling the specific requirements of our clients.

Our Commitment:

Sustainability

We prioritize sustainability in our operations, being mindful of ethical sourcing and meal preparation practices.

Nutrition

We recognize the importance of nutrition and its impact on development, ensuring meals are freshly prepared from scratch with nutritious ingredients.

Culinary Innovation

We offer a diverse range of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation.

Through engaging initiatives such as tasting tables, themed days, and chef demonstrations, we create enjoyable dining experiences for our students, fostering healthy relationships with food.

Holroyd Howe is an equal opportunity employer committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment.

This appointment is contingent upon satisfactory professional references.