Senior Kitchen Chef

4 weeks ago


London, Greater London, United Kingdom The Fork Group Full time £55,000

Position Overview:
We are seeking experienced and passionate culinary professionals to join our prestigious team at The Fork Group. We have openings for a Senior Kitchen Chef and a Pastry Sous Chef in our upscale dining establishment.


Compensation:
Competitive salary of up to £42,000 for the Senior Kitchen Chef and up to £55,000 for the Pastry Sous Chef, inclusive of service charge.

Working Schedule:
48 to 55 hours per week, structured as 4 days on and 3 days off, with a total of 8 shifts. Enjoy a comprehensive benefits package and excellent shift patterns.
Key Responsibilities:
  • Assist the Head Chef in managing daily kitchen operations.
  • Prepare and present exquisite dishes that meet our high standards.
  • Oversee and mentor kitchen staff to ensure efficient workflow.
  • Maintain a pristine and organized kitchen environment.
  • Contribute innovative ideas for menu development and special events.
  • Adhere to food safety and hygiene regulations.

Qualifications:
Previous experience in a similar role is essential, with a background as a Pastry Junior Sous or Chef de Partie preferred. Experience in luxury dining is advantageous but not mandatory. A solid understanding of various cuisines, cooking techniques, and food presentation is required.
About The Fork Group:
We are committed to redefining luxury dining and hospitality. Our culinary team is dedicated to excellence and creativity, ensuring that every dish reflects our high standards. Join us in creating memorable dining experiences.
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