Executive Chef

4 days ago


Bournemouth, Bournemouth, United Kingdom Libertine Full time
Job Title: Chef de Partie

We are seeking an experienced and skilled Chef de Partie to join our culinary team at Libertine. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our customers.

Key Responsibilities:
  • Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.
  • Maintain effective controls with regard to both GP and labour, ensuring efficient kitchen operations.
  • Drive sales and deliver growth through engagement with both kitchen and front of house teams.
  • Provide excellent customer service, ensuring a warm and welcoming experience for our guests.
What We Offer:
  • Access to our CDP - Sous Chef development programme and beyond.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.
Requirements:
  • Experience championing excellent service through quality food.
  • Possession of a passion to deliver fantastic food every time.
  • Ability to work as an active hands-on Chef de Partie / Kitchen Supervisor.
  • Willingness to learn new skills and be an active team player with excellent communication skills.

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