Executive Chef

2 days ago

Bournemouth, Bournemouth, United Kingdom WSH Group Full time
Job Title: Chef Manager

We are seeking a highly skilled and experienced Chef Manager to join our team at BaxterStorey. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the needs and preferences of our customers, while maintaining high standards of quality and presentation.
  • Employee Management: Recruit, train, and supervise a team of chefs, cooks, and front-of-house staff, providing guidance, coaching, and performance feedback to ensure excellent service delivery.
  • Inventory and Cost Control: Monitor and manage stock levels, ordering supplies, and implementing cost-saving measures to optimize kitchen efficiency and profitability.
  • Customer Relations: Build strong relationships with customers, understanding their needs and preferences, and ensuring that their expectations are consistently met.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations, food safety protocols, and policies, maintaining a safe and healthy work environment.
  • Budget and Financial Management: Develop and manage kitchen budgets, reporting on financial performance, and implementing cost-saving measures to optimize profitability.
  • Menu Development and Innovation: Stay up-to-date with culinary trends, incorporating new ideas and concepts into menus to maintain a competitive edge.
  • Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes, ensuring compliance with regulatory requirements.
Requirements:
  • Proven experience in a similar role, with a strong track record of success.
  • Excellent culinary skills, with a passion for creativity and innovation.
  • Leadership and team management abilities, with a focus on developing and motivating staff.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and colleagues.
  • Proficiency in food cost management, with a focus on optimizing kitchen efficiency and profitability.
  • Knowledge of food safety and health and safety regulations, with a commitment to maintaining a safe and healthy work environment.
  • Ability to adapt and work in a fast-paced environment, with a focus on delivering exceptional customer experiences.
About Us:

BaxterStorey is a leading hospitality company, dedicated to delivering exceptional dining experiences to our customers. We are committed to investing in our people, providing ongoing training and development opportunities to ensure that our staff have the skills and knowledge to excel in their roles.

We are proud to be an inclusive employer, welcoming applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.

Join us and be part of a dynamic and innovative team, committed to delivering exceptional customer experiences and driving business success.

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