Executive Pastry Chef

2 weeks ago


Hungerford Berkshire South East, United Kingdom Blue Arrow - Newbury Full time

Job Summary:

We are seeking a highly skilled and experienced Pastry/Dessert Sous Chef to join our kitchen team at Blue Arrow - Newbury. As a key member of our culinary team, you will be responsible for creating exquisite desserts and managing the pastry section.

Key Responsibilities:

  • Develop and execute innovative dessert menus that showcase your creativity and skill.
  • Lead and manage the pastry team to ensure seamless service and high-quality products.
  • Collaborate with the head chef to plan and execute special events and menus.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Monitor inventory and manage supplies to ensure efficient operations.

Requirements:

  • Proven experience as a Pastry/Dessert Sous Chef in a high-volume kitchen environment.
  • Strong leadership and team management skills.
  • Excellent communication and problem-solving abilities.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of food safety and sanitation procedures.

What We Offer:

  • A competitive salary of £30,000-£32,000 per annum.
  • Accommodation can be provided.
  • Split shifts across 2 services.

About Us:

Blue Arrow - Newbury is a leading hospitality company that values excellence and innovation in the culinary industry. We offer a dynamic and supportive work environment that fosters growth and development.



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