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Second Chef
2 months ago
The role of a Second Chef at Barchester Healthcare involves working with fresh seasonal food, delivering hotel/restaurant standards, and assisting the Head Chef in creating nutritious, flavoursome, and well-balanced menus while tailoring them to the preferences of the residents. The position requires a personable and warm approach, a good understanding of nutrition, and experience in working with fresh produce to deliver high-quality and wholesome dishes.
Main Responsibilities- Assist the Head Chef in creating menus and working with fresh produce to deliver high-quality and wholesome dishes.
- Manage the kitchen in the Head Chef's absence and work within budget.
- Complete regular audits and manage stock control.
- Create a warm, efficient, and fun environment for residents and staff.
Barchester Healthcare is a leading healthcare provider in the UK, operating 224 homes and hospitals across the country. We are proud to have the highest quality ratings and have been awarded a two-star outstanding rating by Best Companies, ranking 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.
Person Specification- Hold a City & Guilds/NVQ/SVQ or equivalent qualification.
- Have a good understanding of nutrition and experience in working with fresh seasonal food.
- Have a personable and warm approach, the ability to create a warm and welcoming environment, and confidence in engaging with residents to create appetising and nutritious menus.