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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at COREcruitment International. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in managing kitchen operations and ensuring the highest standards of quality and presentation in every dish.
Key Responsibilities:
- Assist the Head Chef in menu planning and oversee daily kitchen activities to maintain excellence in every service.
- Lead and motivate a dedicated team of chefs, ensuring each dish meets our high standards of quality and presentation.
- Contribute to the development of new menu ideas and culinary concepts.
- Collaborate with the Head Chef to manage kitchen inventory, supplies, and equipment.
- Ensure a safe and healthy working environment in the kitchen.
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant or culinary establishment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a deep understanding of Italian cuisine and cooking techniques.
- Ability to work well under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
- Strong attention to detail and commitment to quality and presentation.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development in a well-respected culinary establishment.
- A dynamic and passionate team environment that celebrates creativity and culinary excellence.