Line Cook

3 weeks ago


Tunbridge Wells, Kent, United Kingdom Young's Pubs Full time
Line Cook At Young's Pubs, we set the standard for vibrant city life, exquisite cocktails, and seasonal British cuisine. Our welcoming atmosphere and energetic team create a fun, social workplace where collaboration is key. We believe in working together, enjoying each other's company, and delivering exceptional service to our guests, ensuring they leave as friends. Our commitment to serving fresh, seasonal British dishes, alongside craft beers and fine wines, is matched only by our dedication to outstanding hospitality.

What we provide for our Line Cooks:

Opportunities for career advancement through our CDP - Sous Chef development program, with many of our Head Chef roles filled internally. Access to our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining hands-on experience. Participation in our Culinary Masterclasses to enhance your culinary skills. 20% discount across all Young's Pubs and Hotels. Complimentary meals during shifts. Weekly pay schedule. Sharesave Scheme. Company Pension Scheme. 28 days of annual leave.

What we seek in a Line Cook:

We are in search of a current Line Cook or a talented Commis Chef eager to take the next step in their career, who possesses a genuine passion for crafting high-quality, fresh dishes in a welcoming environment. As the successful Line Cook, you will:

Have a proven track record of delivering excellent service through outstanding food. Exhibit a commitment to producing fantastic meals consistently. Actively engage as a hands-on Line Cook / Kitchen Supervisor. Show a willingness to learn new techniques and be a collaborative team player with strong communication skills. Work closely with your Head Chef to showcase your creativity by contributing to the design and execution of new menu items and daily specials. Demonstrate effective planning and organizational skills to maintain control over both food cost and labor. Take a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.
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