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Experienced Pastry Chef Wanted

2 months ago

Liverpool, United Kingdom Mansell Consulting Group Ltd Full time
About the Role

We are seeking a highly skilled Pastry Chef to join our team at Mansell Consulting Group Ltd. As a Pastry Chef, you will be responsible for creating exquisite pastries, cakes, and desserts that meet the high standards of our customers.

Key Responsibilities
  • Prepare and bake large volumes of sponges, batters, and cakes to maintain stock levels and ensure top-quality results.
  • Assemble, ice, and finish cakes, including preparing buttercreams, icings, and fillings, and piping personalized messages with a high level of professional skill.
  • Follow company recipes and methods to ensure consistency and high standards across the team.
  • Contribute creative ideas for new cakes, especially for special occasions and events.
  • Work flexibly and efficiently with the team, offering support and mentoring new team members when necessary.
  • Uphold impeccable food safety and health & safety standards, following company recycling procedures and addressing any concerns with the Production Manager.
  • Check and record fridge temperatures daily, receive and store deliveries correctly, monitor stock levels, and minimize wastage.
  • Clean and maintain equipment, utensils, and work areas throughout the shift and at the end of the day.
Requirements
  • Strong culinary skills, especially in viennoiserie, pastry, cake decoration, and sugar work, with the ability to create elegant, delicious products.
  • Previous experience as a Pastry Chef/Baker in a high-end, fast-paced environment, producing high-quality products in volume.
  • A passion for quality with an eye for detail.
  • Excellent understanding of health and safety and food hygiene, with the ability to uphold high standards.
  • Creativity and experience in developing new recipe ideas.
  • Strong communication, planning, and organizational skills, with the ability to multitask and problem-solve.
  • Interpersonal skills to mentor and inspire team members, with a passion for sharing knowledge.
  • Fluency in English (Italian language skills are a bonus) and good numeracy skills.
Behaviors We're Looking For
  • A genuine passion for creating wonderful products and inspiring others.
  • Creativity and innovation, with an understanding of current food trends.
  • Determination to maintain high standards even when producing at volume.
  • A professional, proactive, and hands-on attitude.
  • Positivity and resilience, with the ability to stay calm and efficient under pressure.
  • Enthusiasm for developing and sharing knowledge with the team.
  • Willingness and ability to work weekends.