Culinary Specialist
22 hours ago
Estates & Facilities Management is the campus hospitality provider at Loughborough University, offering accommodation and catering services within our halls of residence and food and bar outlets for students, staff, and visitors.
Job SummaryWe are seeking a highly skilled and enthusiastic fresh food Chef De Partie to join our dynamic team, providing a high standard of food for students, visitors, and events. Based in our busy campus kitchens, you will work alongside senior chefs who will mentor you and help you gain experience in all sections of the business.
Key Responsibilities- Prepare and serve food of outstanding quality, consistently exceeding expectations
- Work with limited supervision, demonstrating competence and capability in all areas of the kitchen
- Develop and maintain excellent customer service skills, working as part of a team to deliver exceptional results
- Participate in ongoing learning and development opportunities to enhance personal and professional skills
- Competitive annual leave allowance - 36 days (inclusive of Bank Holidays & University closure days)
- Access to a range of sports and gym facilities with discounted rates for staff
- Opportunities for Continuing Professional Development (CPD)
- Family-friendly inclusive employment policies
- Bupa Cash Plan (100 scheme)
- Employee Assistant Programme
- Season ticket loan scheme
- On-campus parking with charging points for electric vehicles
For more information, please refer to the Job Description and Person Specification.
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