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Executive Chef Opportunity

2 months ago

Liverpool, Liverpool, United Kingdom Blue Arrow Liverpool Full time
About the Role

We are seeking an experienced and skilled Chef to lead our catering teams in the Liverpool and Merseyside area. As a key member of our team, you will be responsible for overseeing food preparation, ensuring high-quality dishes, and supervising other Chefs.

Key Responsibilities
  • Oversee food preparation and presentation
  • Ensure a clean and safe kitchen environment
  • Supervise and mentor junior Chefs
  • Manage kitchen inventory and supplies
  • Develop and implement new menu ideas
  • Collaborate with the catering team to achieve business objectives
Requirements
  • Minimum 2 years of experience as a Chef in the UK
  • Strong understanding of kitchen management and safety protocols
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Passion for food and commitment to quality
What We Offer
  • Competitive pay rates
  • Opportunities for career growth and development
  • Supportive and collaborative team environment
  • Flexible scheduling and work-life balance

We are committed to providing a positive and inclusive work environment for all our employees. If you are a motivated and experienced Chef looking for a new challenge, please get in touch with us today.