Childcare Kitchen Supervisor

4 weeks ago


Berkhamsted, United Kingdom Blue Arrow - Southampton Full time

Position:
Nursery Cook/Chef

Reports to:
Nursery Manager

Location:
Nursery based

Salary - £27,040
Hours - 40
Role Overview
The primary responsibility is to oversee all facets of the nursery kitchen, ensuring compliance with relevant regulations and standards. This includes planning, organizing, cooking, and preparing nutritious meals for the children.

It is essential to adhere to food hygiene protocols and kitchen responsibilities in line with environmental health guidelines.

Engaging children in cooking and food-related activities is also a key aspect of this role.
Key Responsibilities
  • Uphold exceptional standards of personal hygiene and appearance.
  • Understand and adhere to nursery policies and procedures.
  • Manage inventory by ordering necessary supplies within the budget for upcoming menus, receiving deliveries, and ensuring proper storage conditions; maintain stock rotation.
  • Coordinate the preparation and serving of meals and snacks for all children, ensuring a diverse and appealing diet that accommodates various allergies, dietary restrictions, and cultural needs.
  • Be knowledgeable about Special Dietary Needs, including food allergies, intolerances, and religious or cultural dietary practices, as outlined in the kitchen's dietary requirements documentation.
  • Ensure that meals for children with specific dietary needs are properly labeled to guarantee they receive the correct food.
  • Follow established food safety procedures, including regular temperature checks and monitoring, and implement infection control measures.
  • Maintain a high level of cleanliness and hygiene in the kitchen, following a cleaning schedule for all appliances, utensils, surfaces, and storage areas.
  • Conduct kitchen risk assessments and maintain daily and weekly records and documentation.
  • Be familiar with emergency procedures and ensure relevant paperwork is completed and submitted.
  • Ensure security measures are in place to restrict access to unauthorized individuals, reporting any issues to the manager or deputy.

  • Collaborate with the Nursery Manager to uphold specific health and safety responsibilities as outlined in the company's health and safety manual.
  • Ensure that hygiene and cleanliness in the kitchen meet the highest standards in accordance with environmental health regulations.
  • Possess a solid understanding of health and safety legislation, fire regulations, and all relevant policies and procedures, providing appropriate training and support to ensure compliance.
  • Train cover staff in kitchen procedures to maintain high standards in your absence.
  • Stay informed about food-related issues affecting the catering industry, implementing changes to ensure the nursery adheres to current legislation and best practices.
  • Participate actively in performance reviews, supervision sessions, and training opportunities.


Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.



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