Deputy Head Chef

5 days ago

Bracknell, Bracknell Forest, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Bracknell, United Kingdom.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
  • Develop and implement new recipes, ensuring creativity and passion for cooking with fresh, high-quality ingredients.
  • Lead and inspire the kitchen team, promoting a positive and creative work environment.
  • Manage inventory, order supplies, and maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Take charge of the kitchen in the absence of the Head Chef, ensuring seamless operation.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of kitchen management and team leadership.
  • Excellent knowledge of food safety regulations and kitchen hygiene, with a Food Hygiene Certificate (Level 2 or higher).
  • Creativity, passion for cooking, and ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required, with a competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group, access to culinary training and development programs, and staff discounts on food and beverages.

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