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Executive Chef Assistant
2 months ago
We are seeking a highly skilled Sous Chef to join our team at HR-CL Limited. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu.
Key Responsibilities- Assist the Head Chef in menu planning and preparation.
- Oversee the kitchen team to ensure efficient and effective food preparation and presentation.
- Manage kitchen inventory and supplies to minimize waste and optimize resources.
- Ensure a clean and safe working environment in the kitchen.
- Collaborate with the Head Chef to develop and implement new recipes and menu items.
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills to motivate and guide the kitchen team.
- Ability to work independently and as part of a team to achieve kitchen goals.
- Knowledge of food safety and hygiene practices.
- Flexibility to work a variety of shifts, including mornings, afternoons, and evenings.
As a Sous Chef at HR-CL Limited, you will enjoy a competitive salary, opportunities for career advancement, and a fun and supportive work environment. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.