Executive Culinary Director
2 months ago
About Us:
The Crown, Twickenham, is a renowned hospitality establishment dedicated to delivering exceptional dining experiences. Our commitment to excellence is reflected in our passion for creating a warm and welcoming atmosphere for our guests.
Our Philosophy:
We believe that great food and exceptional service go hand-in-hand. Our team of culinary experts is dedicated to crafting menus that showcase the finest ingredients and innovative techniques.
What We Offer:
- A dynamic and supportive team environment that fosters creativity and growth.
- Opportunities for professional development and advancement.
- A comprehensive benefits package, including access to our Apprenticeship Scheme and Development Programmes.
- Regular culinary masterclasses and food trips with top-quality suppliers.
- Free meals and 20% discount in all Young's pubs and hotels.
- Share save Scheme and Company Pension Scheme.
- 28 Days Holiday per year.
Job Requirements:
We are seeking an experienced and passionate Head Chef to join our team. The ideal candidate will have a proven track record of inspiring teams, developing menus, and driving sales growth.
- Experience in championing excellent service through quality food, either as a Head Chef or in the position of Sous Chef.
- Demonstrated passion for leading and developing a team.
- Excellent communication skills and ability to manage the kitchen staff rota, training, and health and safety effectively.
- Ability to design and deliver new dishes for our menus and daily specials.
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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