Executive Chef

4 weeks ago

Twickenham, United Kingdom Young's Pubs Full time
Join Our Culinary Team

We are seeking a highly skilled and passionate Chef de Partie to join our team at The Crown, a renowned pub and restaurant in St. Margaret's. As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and service to our guests.

What We Offer
  • Opportunities for career advancement and professional growth through our CDP - Sous Chef development programme
  • Access to our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us
  • Participation in our Culinary Masterclasses to enhance your culinary skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals and weekly pay
  • Sharesave Scheme and Company Pension Scheme
  • 28 Days holiday per year
Requirements

We are looking for an experienced Chef de Partie or an exceptional Commis Chef who is passionate about producing high-quality food in a welcoming environment. As the successful candidate, you will:

  • Have a proven track record of championing excellent service through quality food
  • Demonstrate a passion for delivering exceptional food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor with excellent communication skills
  • Show a willingness to learn new skills and work collaboratively as part of a team
  • Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour
  • Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams

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