Executive Chef

1 day ago


Carlisle, Cumbria, United Kingdom Platinum Recruitment Consultancy Full time
Michelin-Starred Chef De Partie Opportunity

We are seeking a highly skilled and passionate Chef de Partie to join a talented culinary team in a prestigious, intimate venue. The ideal candidate will have a minimum of 3 AA Rosette experience and a proven track record of delivering exceptional food quality.

Key Responsibilities:
  • Prepare and cook dishes to hotel standards within your section
  • Oversee operations, manage stock, and minimize waste
  • Supervise junior staff and contribute to menu development
  • Collaborate with the Sous Chef and Executive Chef to ensure smooth service
What We Offer:
  • Closed Sundays, Mondays, and Tuesdays - 4 day working week
  • Closed Bank holidays except for Christmas Lunch
  • Learning & Development
  • Discounts
  • Tips Paid every quarter
About Our Client:

Our client is a charming and award-winning hotel nestled in the heart of the Anglo-Scottish Borders. They are renowned for exquisite cuisine, which showcases the finest local produce and seasonal ingredients.

The restaurant emphasizes sustainability and quality, giving you the chance to showcase your creativity and contribute to a refined dining experience.


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