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Culinary Operations Manager

3 months ago

Nottingham, Nottingham, United Kingdom Bartlett Mitchell Full time

About Us:
We are a distinguished contract catering organization, recognized for our excellence, serving over 45,500 delighted patrons daily.

Position Overview:
An exciting opportunity has arisen for a seasoned Culinary Operations Manager to oversee our culinary services.

Key Responsibilities:
This managerial position entails the comprehensive oversight of the contract, ensuring that our clients and customers receive exceptional food and service. You will be responsible for:

  • Recruiting, training, and inspiring your culinary team.
  • Managing the budget effectively and completing various weekly reports and stock assessments.
  • Ensuring that both you and your team meet GP and budget targets consistently.

Skills and Qualifications:
To excel in this role, you will need strong planning and organizational abilities, along with extensive knowledge of contract catering to provide accurate forecasts. A commitment to delivering innovative culinary experiences is essential, as this distinguishes us from other catering providers.

We value high standards in hygiene, food safety, and compliance. You will be expected to guide your teams, support their development, and explore new methods to embody our core values in the culinary environment.

As a Leader:
You will be an exceptional manager and chef, capable of crafting outstanding dishes inspired by seasonal and nutritious ingredients.

Continuous Learning:
Being part of our culture of growth is vital. You will participate in forums and workshops to stay informed about culinary innovations. Regular interaction with customers is encouraged to gauge satisfaction and inspire new ideas, ultimately enhancing sales through our creative concepts.

Qualifications:
Ideally, you will possess qualifications such as City & Guilds 706 1 and 2, NVQ, or equivalent experience, along with a minimum Level 3 Food Safety qualification and Level 2 Health and Safety certification. A solid understanding of Food Safety Management System requirements and COSHH is also necessary.

Benefits:
Our comprehensive benefits package includes:

  • An annual day off for your birthday.
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses from levels 2 to 7.
  • Discounts and cashback at various retail and leisure outlets.
  • Cycling-to-work scheme.
  • Freedom Friday – a paid day off to volunteer for a charity of your choice.
  • Complimentary lunch every workday.
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support family members welcoming a new arrival.

Explore all benefits and more by visiting our website.