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Lead Kitchen Manager

2 months ago

Clitheroe, Lancashire, United Kingdom Ginger Recruitment Services Limited Full time £35,000

Lead Kitchen Manager
Explore the opportunity to join a vibrant culinary team as a Lead Kitchen Manager.

£35,000 + Benefits

Location: Ribble Valley

Benefits Include:

  • Paid overtime
  • Complimentary meals during shifts and a 30% discount
  • Pension plan and life insurance
  • Cycle to work initiative, along with a generous referral bonus
  • Comprehensive wellbeing support
  • Opportunities for professional growth through various training programs

Advance your culinary career in a lively environment where Lead Kitchen Managers are poised to evolve into Head Chefs. We are in search of a dedicated and enthusiastic Lead Kitchen Manager eager to enhance their professional path in a distinguished gastro pub. This role offers a fantastic chance to develop within a nurturing team and contribute to our esteemed reputation for culinary excellence.

Ideal Candidate Profile:

  • Prior experience in a comparable position within a restaurant, gastro pub, or hotel
  • A positive mindset and a dedication to culinary excellence
  • Capability to influence the food culture and innovate the menu alongside the culinary team
  • Strong leadership abilities to manage and inspire a kitchen team
  • A passion for utilizing high-quality ingredients and delivering outstanding food and service

Key Responsibilities:

  • Supervise kitchen operations, ensuring exceptional standards of food preparation and presentation
  • Collaborate with the culinary team to create and introduce new and exciting dishes
  • Manage kitchen personnel, including training and development, to cultivate a positive and productive atmosphere
  • Culinary Expertise : Skilled in diverse cooking techniques and cuisines, with a profound understanding of flavor profiles and ingredient combinations.
  • Ensure efficient kitchen operations while maintaining high levels of customer satisfaction
  • Oversee inventory and order supplies, focusing on budget management and waste reduction
  • Leadership and Management : Proficient in managing kitchen staff, delegating tasks, and upholding high standards of performance and hygiene.
  • Menu Development : Experienced in crafting and updating menus, taking into account seasonal ingredients, customer preferences, and cost-effectiveness.
  • Inventory Management : Effectively managing inventory, including ordering supplies, minimizing waste, and ensuring quality control.
  • Quality Control : Guaranteeing that all dishes meet the establishment's standards for taste, presentation, and consistency.
  • Time Management : Excellent organizational skills to ensure timely preparation and delivery of meals.
  • Cost Control : Knowledgeable in budgeting, cost analysis, and pricing strategies to maintain profitability without compromising quality.

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorizing GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerized database and its use in order to secure employment.

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