Culinary Trainee

Join Our Team as a Culinary Trainee

At Assheton Arms, a delightful country pub nestled in the scenic Ribble Valley, we are on the lookout for a committed Culinary Trainee to become part of our kitchen brigade.

Key Responsibilities

- Efficiently oversee and manage food inventory
- Reduce kitchen waste and uphold cleanliness standards
- Acquire recipes from fellow team members and adhere to kitchen sanitation protocols
- Assist in receiving and organizing deliveries, ensuring proper stock management and rotation
- Maintain punctuality and uphold high standards of personal appearance
- Address guest requests and ensure their satisfaction
- Ensure timely meal preparation and keep workstations organized
- Promptly report any maintenance concerns to the Head Chef
- Adhere to company policies, food safety standards, and regulations
- Be adaptable to support other departments during peak periods

Candidate Requirements

- Reliability and punctuality
- A strong desire to learn and a diligent work ethic

Educational Background

No formal qualifications are necessary.

Employee Benefits

- Food and beverage discount card
- Employee referral program
- Recognition initiatives for staff
- Accommodation discounts for friends and family
- Health and wellness programs
- Staff gatherings and pension plans
- 28 days of holiday, inclusive of Bank Holidays
- Personal Protective Equipment (PPE) provided.

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