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Sous Chef Opportunity in a 2 AA Rosette Establishment
2 months ago
We are seeking a talented Sous Chef to enhance our culinary team and create exceptional dishes that meet the high standards of our 2 AA Rosette restaurant. As a Sous Chef, you will collaborate closely with an award-winning Head Chef to craft seasonal dishes that reflect both modern Italian influences and classic British cuisine.
Benefits
The successful candidate will enjoy:
- A competitive salary package starting at £29,000, with an additional £4,200 in service charge, plus tips and retention bonuses
- A comprehensive remuneration package totaling a minimum of £34,000
- A full-time position requiring 48 hours per week, structured over a 4-day shift system, including weekends and bank holidays
- Complimentary meals during shifts
- Provided uniform
- Employee discounts
- Free parking facilities
- Thorough company induction, training, and opportunities for career advancement
- Special birthday dinner and overnight stay after 6 months of service, along with an annual awards ceremony and incentive program
Our client is a contemporary boutique hotel featuring a distinguished 2 AA Rosette restaurant, along with luxurious accommodations. The hotel includes a beautifully designed restaurant and bar, versatile meeting and event spaces, and state-of-the-art spa and fitness facilities.
Candidate Profile
The ideal Sous Chef will possess:
- Experience in a similar role within a fresh food environment, preferably at a 2 AA Rosette level
- A genuine passion for culinary arts and the creation of outstanding dishes
- Strong dedication, motivation, and a positive attitude
- Flexibility to adapt to varying shift requirements
- Reliable transportation is essential due to the location of the establishment
If you are an accomplished Sous Chef looking for a rewarding opportunity, we encourage you to consider this position.