Food and Beverage Operations Manager
3 days ago
Job Summary:
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Elite Venue Selection. As a key member of our hospitality team, you will be responsible for overseeing the food and beverage operations at our venues, ensuring exceptional customer satisfaction and driving business growth.
Main Responsibilities:
- Lead and manage a team of food and beverage staff, providing guidance and support to ensure excellent service delivery.
- Develop and implement effective food and beverage strategies to drive sales growth and improve customer satisfaction.
- Collaborate with our culinary team to create innovative menus and promotions that meet the needs of our customers.
- Manage food and beverage inventory, including ordering and stock control, to ensure efficient operations and minimize waste.
- Monitor and analyze sales data to identify trends and opportunities for growth.
- Develop and maintain strong relationships with suppliers and vendors to ensure high-quality products and services.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements:
- Proven experience in a food and beverage management role, preferably in a hospitality or hotel environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and suppliers.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food and beverage operations, including menu planning, inventory management, and sales analysis.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and growth within our company.
- A dynamic and supportive work environment.
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