Culinary Specialist - Park Holidays

Contracted Hours: Full Time

Job Type: Seasonal/Temporary

Department: Complex

Hours Per Week: 43

Salary/Rate of Pay: Competitive DOE

Role Overview

• Oversee the procurement of supplies in accordance with corporate recipe and portion specifications, ensuring minimum stock levels are maintained.
• Collaborate with the Complex Manager regarding inventory management and in-house purchasing.
• Ensure culinary standards, presentation, and back-of-house service adhere to established operational manuals.
• Implement back-of-house procedures in line with operational manuals, covering storage, washing areas, refrigeration, food prep zones, delivery areas, and waste management.
• Uphold hygiene standards to comply with company food safety and cook-chill protocols, including necessary documentation.
• Coordinate with the Complex Manager for all needs related to disposables, small kitchen equipment, and cleaning supplies through proper delegation.
• Maintain strict control and security of inventory, conducting company stock takes as needed, ensuring secure locks and key management.
• Propose menu ideas to the Food and Beverage Director.
• Manage a budget for all resources within the area of responsibility and ensure effective financial oversight.
• Establish, monitor, and uphold appropriate opening and closing procedures, including cleaning schedules.

Candidate Profile

The ideal candidate should possess:

• Strong communication abilities.
• Capability to perform under pressure with sound decision-making skills.
• A polished appearance and adherence to dress standards.
• A professional and approachable demeanor.
• Proficiency in IT, including knowledge of Excel, Word, and email.
• Commitment to confidentiality at all times.
• Flexibility in work approach.

Required Qualifications and Experience

• Prior experience in a similar role is essential.

Employee Benefits

• 20% discount for friends and family on holidays booked with Park Holidays.
• 50% discount on meals at our onsite dining facilities.
• Attractive staff referral program.
• Opportunities to earn commission.
• 28 days of annual leave (including Bank Holidays).
• Career progression opportunities within the company.