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Executive Chef Assistant

2 months ago

Shirley, Greater London, United Kingdom Miller & Carter Full time

About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at Miller & Carter - Solihull. As a Sous Chef, you will play a key role in delivering exceptional food quality and service to our guests.

Key Responsibilities

  • Lead and motivate your team to achieve high standards of food preparation and presentation.
  • Support the Head Chef in menu planning, food ordering, and stock control.
  • Develop and implement effective kitchen procedures to ensure efficient service delivery.
  • Monitor and maintain high standards of health and hygiene in the kitchen.
  • Collaborate with the kitchen team to achieve targets and drive sales growth.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A fun and dynamic work environment with a passionate team.
  • Discounts on food and drink at Miller & Carter and other Mitchells & Butlers brands.
  • A pension scheme and 28 days' paid holiday.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Knowledge of food safety and hygiene procedures.
  • Flexibility to work a variety of shifts, including evenings and weekends.

Why Join Us?

At Miller & Carter, we are passionate about delivering exceptional food and service to our guests. We offer a fun and dynamic work environment, with opportunities for career progression and professional development. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.