Fine Dining Restaurant Manager
3 weeks ago
Unlock Your Potential as a Chef De Rang at The Crazy Bear Group
Are you a hospitality enthusiast with a passion for delivering exceptional service? Do you thrive in fast-paced environments where no two days are the same? As a Chef De Rang at The Crazy Bear Group, you'll be at the forefront of our luxury dining experience, ensuring every guest feels pampered and indulged.
About the Role:
- Provide impeccable service to guests, showcasing your knowledge of our menu and wine offerings.
- Work closely with the Restaurant Manager and Sommelier to ensure seamless service and timely delivery of dishes.
- Maintain high standards of dish quality and address any guest concerns with poise and professionalism.
- Assist in training and supporting junior staff to ensure a cohesive and efficient service team.
- Supervise the accurate entry of food and beverage orders into our POS system, ensuring special requests and dietary needs are properly noted.
What We Offer:
- On-target earnings of £35,000 per annum, with opportunities for career development and training.
- Indulge in a 50% staff discount across the Crazy Bear Group, including hotel stays, dining, and spa treatments.
- Treat yourself to a complimentary dinner for two every 12 months in any of our restaurants.
- Earn a £500 recruitment referral bonus for successful applicants.
- Benefit from 28 days of annual leave and a pension scheme.
About Us:
The Crazy Bear Group is a sanctuary of extravagance, boasting 48 intricately designed bedrooms, English and Thai culinary delights, an award-winning cocktail bar, private dining rooms, Moroccan lounge, and outdoor swimming pool. If you're a hospitality professional who strives for excellence and is driven to provide guests with unforgettable dining experiences, we want to hear from you.
Ready to embark on a journey of luxury and hospitality? Apply now and become a part of The Crazy Bear experience.
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