Fine Dining Restaurant Manager
2 months ago
Job Title: Chef De Rang
Job Summary:
We are seeking a highly skilled and experienced Chef De Rang to join our team at Crazy Bear Beaconsfield. As a key member of our front-of-house team, you will be responsible for delivering exceptional service and culinary experiences to our guests.
Key Responsibilities:
- Guest Service: Welcome and assist guests, providing in-depth explanations of the menu and wine options.
- Menu Knowledge: Gain comprehensive knowledge of the menu, ingredients, and drinks.
- Section Management: Oversee the organisation of your section's table setup and service procedures.
- Team Collaboration: Work closely with the Restaurant Manager and Sommelier to ensure timely and precise service.
- Quality Control: Maintain high standards of dish quality and quickly address any guest concerns.
- Training and Development: Assist in training and supporting junior staff as required.
- Order Management: Supervise the accurate entry of food and beverage orders into the POS system, ensuring special requests and dietary needs are properly noted.
Perks of Working with Us:
- Competitive Salary: £35,000 per annum
- Exciting Career Opportunities: Opportunities for career development and training
- Staff Benefits: 50% staff discount across the Crazy Bear Group, including hotel stays, dining, and masseuse treatments
- Recognition and Rewards: Complimentary dinner for two every 12 months in any of our restaurants
- Referral Bonus: £500 recruitment referral bonus for successful applicants
- Annual Leave and Pension Scheme: 28 days of annual leave and a pension scheme
About Us:
Crazy Bear Beaconsfield is a luxury hotel and restaurant that offers an exceptional dining experience. We are committed to delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you are someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you are exactly who we are looking for.
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