Fine Dining Chef

1 month ago


Beaconsfield, Buckinghamshire, United Kingdom Crazy Bear Beaconsfield Full time
Chef de Partie Opportunity at the Crazy Bear Beaconsfield

We are seeking an experienced Chef de Partie to join our team at the Crazy Bear Beaconsfield, a boutique hotel and restaurant in Beaconsfield. As a Chef de Partie, you will be responsible for working in a fast-paced English kitchen, serving up to 150 covers a day, and cooking a menu that changes seasonally and focuses on quality produce, sustainable fish, and rare-breed meats.

Benefits:
  • Competitive salary between £32,500 to £35,000 per annum
  • Opportunities for career development and training
  • 50% staff discount across the Crazy Bear Group, including hotel stays, dining, and masseuse treatments
  • Complimentary dinner for two every 12 months in any of our restaurants
  • £500 recruitment referral bonus for successful applicants
  • 28 days of annual leave and a pension scheme
Requirements:
  • Minimum 2 years' experience in a fine dining setting from rosettes to Michelin stars
  • Strong cooking skills and knowledge of various cooking techniques
  • Ability to manage a section of the kitchen and work under pressure
  • Understanding of food safety standards and kitchen operations
  • Good communication skills and ability to work well in a team
  • Attention to detail and commitment to quality
  • Flexibility to work various shifts, including evenings, weekends, and holidays
Our Ethos:

At the Crazy Bear, we value passionate team players who share our love of hospitality. We offer a unique opportunity for career development and growth, and we are committed to providing a supportive and inclusive work environment.


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