Fine Dining Chef
1 month ago
We are seeking an experienced Chef de Partie to join our team at the Crazy Bear Beaconsfield, a boutique hotel and restaurant in Beaconsfield. As a Chef de Partie, you will be responsible for working in a fast-paced English kitchen, serving up to 150 covers a day, and cooking a menu that changes seasonally and focuses on quality produce, sustainable fish, and rare-breed meats.
Benefits:- Competitive salary between £32,500 to £35,000 per annum
- Opportunities for career development and training
- 50% staff discount across the Crazy Bear Group, including hotel stays, dining, and masseuse treatments
- Complimentary dinner for two every 12 months in any of our restaurants
- £500 recruitment referral bonus for successful applicants
- 28 days of annual leave and a pension scheme
- Minimum 2 years' experience in a fine dining setting from rosettes to Michelin stars
- Strong cooking skills and knowledge of various cooking techniques
- Ability to manage a section of the kitchen and work under pressure
- Understanding of food safety standards and kitchen operations
- Good communication skills and ability to work well in a team
- Attention to detail and commitment to quality
- Flexibility to work various shifts, including evenings, weekends, and holidays
At the Crazy Bear, we value passionate team players who share our love of hospitality. We offer a unique opportunity for career development and growth, and we are committed to providing a supportive and inclusive work environment.
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