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Kitchen Operations Coordinator
2 months ago
Randstad Delivery (GBS) is currently seeking a skilled Culinary Specialist to join their team at a correctional facility. The ideal candidate will have experience in food production and be able to work efficiently in a fast-paced environment.
Key Responsibilities:
- Produce high-quality food in accordance with established recipes and menu items.
- Maintain accurate knowledge of all menu items and ensure minimal food waste.
- Manage food production to meet service demands and maintain optimal food levels.
- Ensure adherence to high standards of food quality, hygiene, and health and safety.
- Monitor and record food consumption and production volumes.
- Assist in the compilation of shift opening and closing checklists.
- Participate in training and coaching new team members to maintain high standards of kitchen operations.
- Undertake relevant training and development opportunities to enhance skills and knowledge.
- Perform ad hoc duties as required to support business needs.
- Comply with all relevant policies and procedures, including those related to Ministry of Justice vetting and UK residency requirements.
Requirements:
- Previous experience in food production and kitchen operations.
- Ability to work efficiently in a fast-paced environment.
- Strong knowledge of food safety and hygiene practices.
- Excellent communication and teamwork skills.
- Ability to adapt to changing priorities and demands.
