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2 months ago
Unlock Your Potential as a Food and Beverage Supervisor
At Marriott International, we're committed to providing exceptional experiences for our guests. As a Food and Beverage Supervisor, you'll play a vital role in delivering memorable moments and exceeding expectations.
Key Responsibilities:
- Lead a high-performing team to ensure seamless service delivery
- Inspect work areas and staff uniforms to maintain high standards
- Assist in coaching, hiring, and developing team members
- Prepare and monitor restaurant areas for service and guest comfort
- Provide warm welcomes, advise on menu options, and answer questions about products and services
- Record transactions accurately and efficiently
- Communicate with the kitchen regarding menu questions, wait times, and product availability
- Complete closing duties, including cash handling and banking
- Report maintenance and security issues to supervisors
- Participate in training and development programs
Perks and Benefits:
- Competitive hourly rate of £12.70
- Complimentary Leisure Club Membership and discounted Golf Rates
- Tasty and varied meals in our Associate Dining Facility
- Uniform and dry-cleaning service
- Discounts on hotel accommodation, food, and retail purchases
- 20 days holiday plus 8 Bank Holidays, increasing with service
- Annual Performance Related Pay Review
- Cycle to work scheme and pension and life assurance
- Flexibility to balance work and life
- Access to Take Care Emotional Wellbeing Resources and Associate Assistance Service
- Comprehensive training and development programs
- Career progression opportunities
- Awards and recognition celebrations
- Monthly calendar of associate-focused events
Working Hours: 40 hours per week over 5 days, including weekends with a variety of early and late shifts. We're happy to discuss flexibility to suit your needs.