Food and Beverage Team Lead
4 weeks ago
ROLE SUMMARY
Marriott International is seeking a skilled Food and Beverage Supervisor to join our team at Delta Hotels by Marriott Preston. As a key member of our Food and Beverage team, you will be responsible for providing exceptional service to our guests and ensuring the smooth operation of our restaurants and bars.
KEY RESPONSIBILITIES
- Lead a team of food and beverage staff to deliver exceptional service to guests
- Inspect work areas and staff uniforms to ensure high standards of cleanliness and presentation
- Assist in coaching, hiring, and developing team members
- Prepare and monitor restaurant areas for service and guest comfort
- Provide a warm welcome to guests, advise them of menu options, and answer questions about products and services
- Record all transactions in the MICROS till system at time of order
- Provide food and beverage service, including alcohol and non-vegetarian items
- Communicate with the kitchen regarding menu questions, wait times, and product availability
- Complete closing duties, including cash handling and banking
- Report any maintenance or security issues to supervisors
BENEFITS
- Competitive hourly rate of £12.70
- Complimentary Leisure Club Membership and discounted Golf Rates
- Tasty and varied meals in our Associate Dining Facility
- Uniform and dry-cleaning service
- Discounts on hotel accommodation, food and beverage, and retail items worldwide
- 20 days holiday plus 8 Bank Holidays increasing with service
- Annual Performance Related Pay Review
- Cycle to work scheme
- Pension and Life Assurance
- Flexibility to balance work and life
- Access to Take Care Emotional Wellbeing Resources and Associate Assistance Service
- Comprehensive Training and Development programs
- Career progression opportunities
WORKING HOURS
This role requires working 40 hours per week over 5 days, including weekends, with a variety of early and late shifts. We are happy to discuss flexibility with you.
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