Executive Chef
7 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group UK. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.
Key Responsibilities:
- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that meet the highest standards of quality and presentation.
- Food Quality and Safety: Ensure that all food prepared and served meets the highest standards of quality, safety, and hygiene.
- Team Leadership: Supervise and mentor a team of chefs and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional food experiences.
- Inventory Management: Oversee the management of kitchen inventory to ensure that we have the necessary ingredients and supplies to meet customer demand.
- Customer Service: Provide exceptional customer service by ensuring that all food is prepared and presented to the highest standards.
Requirements:
- Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
- Leadership Experience: Have experience supervising a team of chefs and kitchen staff.
- Culinary Skills: Have a strong background in culinary arts, with experience in menu development, food preparation, and presentation.
- Food Safety and Hygiene: Hold a Food Hygiene certificate and have a strong understanding of food safety and hygiene practices.
About Compass Group UK:
We are a leading food service company that provides exceptional food experiences to our clients and customers. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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