Executive Chef
6 days ago
Job Summary:
We are seeking an experienced and skilled Executive Chef to join our team at Blue Arrow. As a key member of our management team, you will be responsible for leading the kitchen operations and ensuring the delivery of high-quality food products.
Key Responsibilities:
- Manage the kitchen activities to effectively and efficiently deliver the optimum product in line with business strategy.
- Responsible for the effective and efficient day-to-day management of the kitchen brigade to ensure optimum food preparation, presentation, and delivery.
- Manage the local departmental budget effectively and efficiently to maximize food gross profit and minimize wastage.
- Manage all relevant resources, including staffing, equipment, and food products.
- Input into menu design.
- Manage all aspects of stock control, including stock rotation and stock taking.
- Responsible for the correct interpretation, implementation, adherence, and communication of company policies and procedures.
- Ensure excellent communication channels exist which correctly inform staff of all relevant business-related matters.
- Ensure technical excellence for own area of work.
Requirements:
- Extensive experience of working as a Head Chef or other senior level within a minimum 3-star hotel/hospitality-related environment.
- Experience of successfully managing diverse teams of people.
- Experience of successful financial/budgetary/cost management.
- Trained and holder of relevant food hygiene certification.
About Blue Arrow:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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