Assistant Kitchen Manager
3 weeks ago
Position Overview:
Before proceeding, please ensure you review all relevant details regarding this position outlined below.
Global Talent 2020 is excited to collaborate with a prestigious dining establishment in Scotland, renowned for its exceptional restaurant and bar services. We are currently seeking a skilled Assistant Kitchen Manager to enhance operations and lead our upscale, multifaceted venue. This establishment is celebrated for its exquisite dining experience and offers breathtaking views.
The team is in search of a dedicated individual who can contribute to menu innovation and uphold the venue's esteemed accolades. With an experienced head chef and a compact team, this role presents a remarkable opportunity for someone eager to leave their mark within the culinary scene.
Our menus evolve monthly to showcase the seasonal bounty of local produce, sourced directly from various artisan suppliers across the region.
Key Benefits:
- Competitive base salary.
- Attractive TRONC scheme (£8,000 - £10,000 annually).
- Flexible working schedule, typically a 4-day week.
- Fresh ingredients procured from local vendors.
- Newly equipped kitchen, recently upgraded.
- Employee discounts available at other venues within the group.
Candidate Profile:
Our esteemed client at Global Talent 2020 seeks a passionate and capable leader to assist in menu creation, guide the kitchen team, and maintain high culinary standards across all dining experiences. The ideal candidate will possess confidence and the ability to foster strong relationships within an established team. Responsibilities include ensuring food quality, contributing to menu development, adhering to brand standards, and upholding the venue's distinguished reputation.
The perfect candidate for the Assistant Kitchen Manager role should have prior experience in preparing high-quality, fresh cuisine and familiarity with high-volume dining establishments. A personable demeanor is essential, as interaction with senior management and diverse team members is a key aspect of the role.
Our client is looking for an Assistant Kitchen Manager who is eager to train, mentor, and develop their team, enhance food services, deliver consistent menu offerings, and elevate the business's standing as an employer of choice. Given the expectations of our clientele, attention to detail and a genuine passion for culinary arts are crucial.
As an Assistant Kitchen Manager, flexibility and adaptability in team management and concept delivery are vital.
The ideal candidate should demonstrate strong culinary skills, excellent presentation abilities, and innovative food concepts, while also effectively managing kitchen operations, health and safety compliance, recruitment, training, and budgetary oversight.
Conclusion:
If you are interested in this opportunity, we encourage you to reach out for further discussion.
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