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Head of Kitchen Operations

2 months ago

Midlothian, United Kingdom The University of Edinburgh Full time

UE05 £27,979 - £32,332 per annum + 15% Premium Band

Accommodation, Catering and Events; Business Development and Occupancy

Full time - 35 hours per week

Open ended (Permanent)

The Opportunity:

We are seeking a highly-motivated, talented Sous Chef to join our team at The University of Edinburgh's hotel collection. The successful candidate will play a crucial role in the efficient operation of the kitchen, dealing with the freshest foraged Scottish produce for a seasonal and sustainable menu.

This position is full-time (35 hours per week), over 4 days per week.

Your skills and attributes for success:

  • Previous experience in a fresh food kitchen.
  • Understanding of modern food trends and cooking techniques.
  • Assist the Head Chef with menu creation and development.
  • A firm grasp of Health and Safety legislation
  • Be passionate about what you do, be an ambassador for the Hotel
  • Focused, team player and a critical thinker, detail oriented with a strong work ethic, and most importantly be obsessed with food.
  • Michelin Star/Rosette background preferred.

Key Responsibilities:

  • Manage kitchen operations to ensure efficient service delivery.
  • Develop and implement seasonal menus using fresh, locally sourced ingredients.
  • Collaborate with the Head Chef to drive menu innovation and excellence.
  • Maintain high standards of food safety and hygiene.
  • Lead and motivate a team of kitchen staff to achieve exceptional results.

Requirements:

  • Proven experience in a senior culinary role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.
  • Passion for delivering exceptional customer experiences.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and growth.
  • A dynamic and supportive work environment.
  • Access to ongoing training and professional development.