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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to join our team at the National Trust. As a key member of our food and beverage team, you will be responsible for leading our kitchen operations and ensuring that our visitors receive exceptional dining experiences.
Key Responsibilities
- Lead the kitchen team to deliver high-quality food and exceptional customer service
- Develop and implement menus that showcase the best of seasonal ingredients and National Trust produce
- Manage kitchen operations, including inventory, ordering, and staff supervision
- Collaborate with other departments to ensure seamless service delivery
- Maintain high standards of food safety and hygiene
Requirements
- Proven experience as a senior chef in a high-volume kitchen environment
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of seasonal ingredients
- Ability to work under pressure and maintain high standards in a fast-paced environment
- Strong communication and interpersonal skills
What We Offer
- Competitive salary and benefits package
- Opportunities for professional development and training
- Collaborative and supportive team environment
- Flexible working arrangements
- Free entry to National Trust places for you and your family