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Executive Chef

2 months ago


Dorking, Surrey, United Kingdom National Trust Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at the National Trust. As a key member of our food and beverage team, you will be responsible for leading our kitchen operations and ensuring that our visitors receive exceptional dining experiences.

Key Responsibilities

  • Lead the kitchen team to deliver high-quality food and exceptional customer service
  • Develop and implement menus that showcase the best of seasonal ingredients and National Trust produce
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Collaborate with other departments to ensure seamless service delivery
  • Maintain high standards of food safety and hygiene

Requirements

  • Proven experience as a senior chef in a high-volume kitchen environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of seasonal ingredients
  • Ability to work under pressure and maintain high standards in a fast-paced environment
  • Strong communication and interpersonal skills

What We Offer

  • Competitive salary and benefits package
  • Opportunities for professional development and training
  • Collaborative and supportive team environment
  • Flexible working arrangements
  • Free entry to National Trust places for you and your family