Chef - Culinary Expert

4 weeks ago


Barry, Vale of Glamorgan, United Kingdom ESS Full time
Job Title: Chef - Barry

We are seeking an experienced and passionate Chef to join our team at ESS, a leading provider of food and beverage services to the Defence sector. As a Chef, you will be responsible for preparing and serving high-quality food to our clients and customers.

Key Responsibilities:

  • Preparing and cooking a variety of dishes to meet the needs of our clients and customers
  • Overseeing the kitchen team to ensure efficient and effective food preparation and service
  • Implementing menu changes and identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing ESS and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Requirements:

  • City & Guilds 706/1 & 2 or NVQ equivalent
  • Experience supervising a team
  • Experience in a similar Chef role
  • Food Hygiene certificate
  • Flexible approach to working

About ESS:

ESS is part of Compass Group UK&I, a leading provider of food and beverage services to the Defence, Government, and Energy sectors. We support 250+ UK military establishments, high-profile police, secure environments, and government sites, along with a range of onshore and offshore facilities. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.


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