Executive Chef
5 days ago
Job Title: Executive Chef
Job Summary:
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Relais & Châteaux Thornbury Castle. As a key member of our team, you will be responsible for leading the preparation and service of our menu items in a fast-paced kitchen environment.
Key Responsibilities:
- Lead the culinary team in the preparation and service of menu items, ensuring high-quality dishes are delivered to our guests.
- Develop and implement new menu ideas and recipes, ensuring they align with our culinary vision and standards.
- Manage kitchen inventory, ordering supplies, and maintaining a clean and organized kitchen environment.
- Collaborate with our restaurant team to ensure seamless service and exceptional guest experiences.
- Recruit, train, and develop culinary staff, ensuring they meet our high standards and expectations.
- Monitor and maintain food safety and health and safety procedures, ensuring compliance with industry regulations.
- Work closely with our hotel management team to ensure alignment with our company goals and objectives.
Requirements:
- Minimum 5 years of experience in a senior culinary role, preferably in a 3 AA Rosette or 1 Michelin star environment.
- Proven track record of leading high-performing culinary teams and delivering exceptional results.
- Strong knowledge of modern British cuisine and ability to develop innovative menu ideas.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
- Strong attention to detail and commitment to maintaining high-quality standards.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career development and advancement.
- Collaborative and dynamic work environment.
- Complimentary meals and uniforms.
- Free parking and on-site accommodation.
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