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About Us
Dishoom is a leading hospitality company that prides itself on delivering exceptional customer experiences. As a Restaurant Floor Manager, you will play a crucial role in ensuring the smooth operation of our restaurants.
Our Culture
We value our employees and strive to create a positive and inclusive work environment. Our restaurants are designed to transport customers to the vibrant streets of Bombay, and we aim to make every visit a memorable one.
Key Responsibilities
- Oversee the daily operations of the restaurant, ensuring seamless service delivery and high-quality food presentation.
- Lead a team of servers, bartenders, and kitchen staff to achieve exceptional customer satisfaction and loyalty.
- Collaborate with the management team to develop and implement strategies for growth and improvement.
- Monitor and maintain high standards of cleanliness, safety, and hygiene in the restaurant.
What We Offer
We provide a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are passionate about delivering exceptional customer experiences and leading a high-performing team, we encourage you to apply for this exciting opportunity.