Assistant Culinary Leader

3 weeks ago

Portree, United Kingdom Perle Hotels Full time

Recognized for Excellence in Hospitality

Perle Hotels is seeking a dedicated Sous Chef to enhance our esteemed restaurant, Dulse & Brose, located in a picturesque setting.

The menu at Dulse & Brose showcases the rich culinary heritage of Skye and the Highlands, featuring a selection of fresh seafood, locally sourced vegetables, premium meats, artisanal cheeses, and indulgent desserts.

This role offers a full-time permanent contract, consisting of 40 hours per week, and involves working closely with the Head Chef to ensure the smooth operation of the kitchen.

What We Offer:

  • Competitive annual salary ranging from £32,000 to £35,000
  • Time off in lieu (TOIL)
  • Company Pension Scheme
  • Referral Bonus Program
  • Employee Discounts
  • Complimentary Meals
  • Employee Support Services
  • Accommodation options available (subject to terms and conditions)

About Us:

Perle Hotels is a boutique luxury hotel group committed to providing a contemporary hospitality experience in Scotland. Our properties are thoughtfully restored to offer a serene retreat in breathtaking Highland landscapes, featuring top-notch amenities and interiors that harmonize with the natural surroundings.

Location:

This position is situated within our beautifully restored hotel, providing a charming atmosphere and stunning views.

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