Recognized for Excellence in Hospitality

Perle Hotels is seeking a dedicated Sous Chef to enhance the culinary team at our esteemed restaurant, Dulse & Brose.

The menu at Dulse & Brose showcases the rich culinary heritage of the Skye region, featuring a diverse selection of local seafood, seasonal vegetables, premium meats, and exquisite desserts that cater to all palates.

This role offers a full-time permanent contract of 40 hours per week, providing essential support to the Head Chef.

What We Offer:

• Competitive annual salary ranging from £32,000 to £35,000
• Time off in lieu (TOIL)
• Company Pension Scheme
• Referral Bonus Program
• Employee Discounts
• Complimentary Meals
• Employee Assistance Program
• Accommodation options available (subject to terms and conditions)

About Us:

Perle Hotels is a boutique luxury hotel group committed to delivering a contemporary hotel experience in Scotland. Our properties are meticulously restored to provide a serene retreat in breathtaking Highland settings, designed to offer top-notch amenities within interiors that reflect the beauty of the surrounding landscape.

Location:

This position is based at The Bosville Hotel, a beautifully restored establishment located in the heart of Portree, offering picturesque views and a warm, inviting atmosphere.