Assistant Culinary Leader

4 weeks ago


Portree, United Kingdom Perle Hotels Full time

About the Role

The Bosville Hotel is seeking a dedicated Sous Chef to enhance our dynamic and thriving dining establishment, Dulse & Brose, located in the picturesque isle of Skye.

Our menu at Dulse & Brose showcases the rich culinary heritage of Skye and the Highlands, featuring a selection of fresh seafood from the west coast, seasonal vegetables, premium cuts of meat, artisanal cheeses from Scotland, and delectable desserts crafted to delight every palate.

This is a permanent, full-time position with a commitment of 40 hours per week, working closely with and supporting the Head Chef.

What We Offer

  • Competitive annual salary ranging from £32,000 to £35,000
  • Time off in lieu (TOIL)
  • Company Pension Scheme
  • Referral Bonus for recommending a friend
  • Employee Discounts on services
  • Complimentary meals during shifts
  • Access to Employee Assistance Programme
  • Accommodation options available (subject to terms and conditions)

About Perle Hotels

Perle Hotels is a boutique luxury hotel group dedicated to providing a contemporary hotel experience in Scotland. Our properties have been meticulously restored to offer a serene retreat in breathtaking Highland settings. Each hotel is designed to provide exceptional amenities within interiors that reflect the natural beauty of the surrounding landscape.

Location

This role is based at The Bosville Hotel, a beautifully restored collection of 18th-century cottages located in the heart of Portree, offering stunning views and a warm, inviting atmosphere.


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