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Restaurant Manager
2 months ago
The Grand Hotel in Eastbourne is seeking a skilled Restaurant Manager to lead the front-of-house operations of our fine dining Mirabelle Restaurant.
About the Role:
- Oversee all aspects of the restaurant's service, focusing on delivering exceptional guest experiences.
- Develop and implement strategies to drive 5-star service standards and enhance the restaurant's reputation.
- Collaborate with the Head Chef to ensure seamless service and high-quality food offerings.
- Lead a team of staff, providing guidance, support, and development opportunities to ensure excellent service delivery.
- Manage restaurant operations, including scheduling, inventory, and budgeting.
Requirements:
- Excellent verbal and written communication skills.
- Proven experience in high-end restaurant management, preferably within a hotel setting.
- Strong leadership and team management skills.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
- Excellent wine knowledge and a passion for delivering exceptional guest experiences.
About Us:
The Grand Hotel in Eastbourne is a renowned hotel with a rich history and a commitment to excellence. Our award-winning restaurant offers a unique dining experience, and we are seeking a talented Restaurant Manager to join our team.
