Restaurant Manager
3 weeks ago
The Grand Hotel in Eastbourne is seeking a skilled Restaurant Manager to lead the front of house operation of the Mirabelle Restaurant.
About the Role:
- Drive 5-star service and ensure guests receive a memorable experience.
- Be proactive in dealing with matters and responding quickly and effectively to guest requests.
- Work full-time, 40 hours per week, Tuesday to Saturday, serving lunch and dinner.
- Be flexible and able to do split shifts.
- Assist in other departments when business levels are quiet.
Requirements:
- Excellent verbal and written English.
- A clear and confident telephone manner.
- Experience of working in a high-end restaurant, ideally within a hotel with excellent wine knowledge.
- Be an organised leader who enjoys motivating and developing the team.
- Be creative in implementing ideas to enhance the reputation and standards of the Mirabelle Restaurant.
About Us:
Affectionately known as "The White Palace", The Grand Hotel in Eastbourne has a well-earned reputation for excellence. With over rooms, an award-winning restaurant, and 17 fully equipped meeting rooms, the hotel is able to cater for every occasion.
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