Assistant Professor of Food Science

7 days ago

Winchester, Hampshire, United Kingdom Commonwealth of Virginia Full time

Job Summary

We are seeking a highly qualified and experienced professional to join our team as an Assistant Professor of Food Science at the Commonwealth of Virginia. The successful candidate will be responsible for conducting research and teaching in the field of food science, with a focus on enology and viticulture.

Key Responsibilities

  • Conduct research in food science, with a focus on enology and viticulture
  • Teach undergraduate and graduate courses in food science and related fields
  • Develop and implement research projects and programs
  • Collaborate with colleagues and industry partners to advance the field of food science
  • Secure funding for research projects and programs

Requirements

  • Ph.D. in food science, enology, fermentation science and technology, viticulture, horticulture, or related field of study
  • Demonstrated experience in planning and implementing field or laboratory research
  • Record of peer-reviewed publications
  • Ability to effectively communicate Extension materials to a diverse stakeholder audience
  • Criminal conviction check is mandatory prior to start date

Preferred Qualifications

  • Demonstrated experience with wine grape and wine production, and/or grapevine physiology
  • Analytic quantification of flavor/aroma metabolites
  • One or more years of postdoctoral training/experience in a relevant field
  • Evidence of successful grantsmanship
  • Demonstrated ability to be an effective supervisor or team leader as demonstrated by prior supervisory experience

About the Commonwealth of Virginia

The Commonwealth of Virginia is a leading global research institution, conducting over $500 million in research annually. We are committed to advancing knowledge and improving the quality of life in Virginia and beyond.

Equal Employment Opportunity

The Commonwealth of Virginia is an equal employment opportunity employer and does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, national origin, political affiliation, race, religion, sexual orientation, or military status.

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