Kitchen Brigade Leader

1 day ago


Milford Haven, Pembrokeshire, United Kingdom The Celtic Collection Full time
Job Title: Junior Sous Chef

We are seeking a skilled and experienced Junior Sous Chef to join our culinary team at The Celtic Collection. As a key member of our kitchen brigade, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of food quality and presentation, and providing exceptional customer service.

Key Responsibilities:
  • Assist the Senior Chef in managing the kitchen team and ensuring that all culinary operations are carried out efficiently and effectively.
  • Ensure that all food is prepared and presented to the highest standards, and that all health and safety regulations are adhered to.
  • Work closely with the Stewarding team to maintain a clean and organized kitchen environment.
  • Handle customer complaints and feedback in a professional and courteous manner.
  • Contribute to the development of new menu ideas and dishes, and participate in menu planning and costing.
Requirements:
  • Proven experience as a Junior Sous Chef or in a similar role in a high-volume restaurant or hotel.
  • Strong knowledge of kitchen operations, food safety, and health and safety regulations.
  • Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and experienced team in a fast-paced and exciting environment.
  • Professional development and training opportunities to help you achieve your career goals.
  • A fun and supportive work environment with a focus on teamwork and collaboration.


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