Senior Kitchen Manager
1 week ago
We are seeking a highly skilled and ambitious Sous Chef to join our team at Collins King & Associates Limited in the heart of London. As a key member of our culinary team, you will be responsible for supporting the onsite Head Chef with the day-to-day running of the hospitality kitchen.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen team and ensuring the smooth operation of the kitchen.
- Develop and implement menus that meet the high standards of our clients.
- Oversee the preparation and presentation of food, ensuring exceptional quality and presentation.
- Manage kitchen inventory and supplies, ensuring efficient use of resources.
- Collaborate with the Head Chef to plan and execute special events and functions.
Requirements:
- Proven experience as a Sous Chef in a high-volume hospitality kitchen.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on quality, presentation, and creativity.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work a 45-hour contract, including evenings and weekends.
What We Offer:
- A competitive salary of £40,000 per annum.
- A comprehensive benefits package, including pension and health insurance.
- The opportunity to work with a global firm in the heart of London.
- A dynamic and supportive team environment.
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