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2 months ago
The AUGUST, a renowned music restaurant, is seeking an accomplished and innovative Sous Chef to join its esteemed kitchen team.
Key Responsibilities:
- Assist the Head Chef in overseeing kitchen operations, ensuring the preparation of high-quality dishes that meet the restaurant's exceptional standards.
- Maintain the highest standards of food safety and hygiene, adhering to industry best practices and regulations.
- Contribute to menu development, collaborating with the Head Chef to create innovative and appealing dishes that align with the restaurant's culinary vision.
- Supervise and mentor kitchen staff, providing guidance and support to ensure seamless kitchen operations.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Excellent culinary skills, with a focus on creativity and attention to detail.
- Strong leadership and communication skills, with the ability to motivate and guide kitchen staff.
- Knowledge of food safety and hygiene protocols, with a commitment to maintaining the highest standards.